Posting at work wont get me in trouble right?
Posted: Mon Oct 24, 2011 12:31 pm
Just thought Id introduce myself having lurked around for awhile and now finally registering. Only been brewing for about a 18 months, but I went all grain this summer. Got a Belgian Golden Strong and a Northern English Brown in bottles and planning on doing an ESB as soon as the LHBS gets the Wyeast West Yorkshire yeast Im dying to use in.

andwelcome