New member here homebrewing out of my apartment in Oregon. I first got interested in trying my hand at this hobby after taking a Microbiology class in college, and I'm certainly a life-long brewer now. I'm going to do my 5th batch this weekend from extract. I haven't dropped the extra money/equipment to move to all-grain as I will hopefully be leaving for the Army within the next 6 months. I found out about the Brewing Network from a friend/coworker who turned me on to their incredible podcasts.
Nice to be here and I hope to gain/share a lot of good brewing info!
