I joined the forum awhile back, but I'm now going public.
I've been home brewing with some friends for just under a year. I'm excited about moving to all grain soon. We put together a beer club called Philosopher's Beer Club as a way to encourage beer culture and home brewing in Ocala.
I participated in several brewings before designing my own take on a Dunkel-Weiss. I began with a standard DW recipe and added chocolate and Belgian biscuit malts to the boil and bananas to the fermentation. Next time: more banana and more chocolate, but I'm pretty excited with how it came out. I'm working on a few recipes and will post my results.





