Hey All - Connecticut
Posted: Wed Jun 28, 2006 6:59 am
Greeting from the nutmeg state. (hmm.. nutmeg beer?). I finally popped in after Krotchrott's numerous posts about this site.
So excuse the brief intro, but here's what most people are interested in:
3.5 years brewing, all grain. Also some mead, cider, and wine.
two 10G systems, and I also house our club's 50G system. 8 Beers on tap because, well, it's an obsession. Plus I love just about all beer styles (except light lagers). Sometimes I wish I just loved IPAs or Porters or something so I could focus in on my brewing. Oh well, variety!
BJCP Certified. I need to rack up some points.
Those in the area (CT, NY, MA, RI) are welcome to check out our club's website ( www.kotmf.com ) as we usually post local events. Most of our brews are open to the public, too. My own site is www.twinhillsbrewery.com
I'd definitely like to hear from people in the area!
So excuse the brief intro, but here's what most people are interested in:
3.5 years brewing, all grain. Also some mead, cider, and wine.
two 10G systems, and I also house our club's 50G system. 8 Beers on tap because, well, it's an obsession. Plus I love just about all beer styles (except light lagers). Sometimes I wish I just loved IPAs or Porters or something so I could focus in on my brewing. Oh well, variety!
BJCP Certified. I need to rack up some points.
Those in the area (CT, NY, MA, RI) are welcome to check out our club's website ( www.kotmf.com ) as we usually post local events. Most of our brews are open to the public, too. My own site is www.twinhillsbrewery.com
I'd definitely like to hear from people in the area!