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 Post subject: Re: the clam-bic re-emurges!
PostPosted: Tue Nov 30, 2010 4:37 pm 
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You know what you have to do!!! Has anyone ever asked the white labs crew?


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 Post subject: Re: the clam-bic re-emurges!
PostPosted: Wed Dec 01, 2010 11:39 am 
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It's been done, at least once :

http://www.thestranger.com/seattle/Content?oid=23562

If you plated your girlfriends vag and really isolated a single yeast colony (sans the other funky bunch), and grew up a starter, and brewed a beer with it - would you drink it? Would your friends drink it, if you told them where the strain came from?

I personally wouldn't have a problem tasting it, if it was isolated in this manner. Just another wild yeast. I doubt it would taste like beer, though.

I think that the vast majority of people think that they would get some other microbiota in there. There's a huge difference between isolating a wild yeast and having some skank dip their meat curtains in your beer.


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 Post subject: Re: the clam-bic re-emurges!
PostPosted: Wed Dec 01, 2010 1:21 pm 
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There are many types of yeast in the world. Sacharomyces is just one type of yeast. And most sacharomyces species do not make good beer. There's no reason to think that all yeasts would be good for making beer.

The vaginal yeast is called Called candida. Have you ever smelled a yeast infection? There is a very, very, very good reason why no one would ever make Candida beer. I guarantee you, no one would want to make a beer that smells literally like shit or like week-old fish.

Mylo wrote:
It's been done, at least once :

http://www.thestranger.com/seattle/Content?oid=23562

If you plated your girlfriends vag and really isolated a single yeast colony (sans the other funky bunch), and grew up a starter, and brewed a beer with it - would you drink it? Would your friends drink it, if you told them where the strain came from?

I personally wouldn't have a problem tasting it, if it was isolated in this manner. Just another wild yeast. I doubt it would taste like beer, though.

I think that the vast majority of people think that they would get some other microbiota in there. There's a huge difference between isolating a wild yeast and having some skank dip their meat curtains in your beer.


Mylo

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 Post subject: Re: the clam-bic re-emurges!
PostPosted: Thu Jan 06, 2011 4:33 pm 
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thatguy314 wrote:
There are many types of yeast in the world. Sacharomyces is just one type of yeast. And most sacharomyces species do not make good beer. There's no reason to think that all yeasts would be good for making beer.

The vaginal yeast is called Called candida. Have you ever smelled a yeast infection? There is a very, very, very good reason why no one would ever make Candida beer. I guarantee you, no one would want to make a beer that smells literally like shit or like week-old fish.


You ever brewed a lager? Smells absolutely awful while fermenting. I don't know if it's fair to say that just because the yeast smells bad, the beer will. Plus you're talking about a yeast infection. Normally, I like me the smell of a healthy vajayjay.


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 Post subject: Re: the clam-bic re-emurges!
PostPosted: Fri Jan 07, 2011 10:12 am 
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Beergasm wrote:
thatguy314 wrote:
There are many types of yeast in the world. Sacharomyces is just one type of yeast. And most sacharomyces species do not make good beer. There's no reason to think that all yeasts would be good for making beer.

The vaginal yeast is called Called candida. Have you ever smelled a yeast infection? There is a very, very, very good reason why no one would ever make Candida beer. I guarantee you, no one would want to make a beer that smells literally like shit or like week-old fish.


You ever brewed a lager? Smells absolutely awful while fermenting. I don't know if it's fair to say that just because the yeast smells bad, the beer will. Plus you're talking about a yeast infection. Normally, I like me the smell of a healthy vajayjay.


I'm not talking about a healthy vajayjay. Candida infected vagina has the classic descriptor of "fishy" (think really old stinky fish) and is often associated a white "cottage cheese" like vaginal discharge

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 Post subject: Re: the clam-bic re-emurges!
PostPosted: Fri Jan 07, 2011 10:29 am 
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thatguy314 wrote:
I'm not talking about a healthy vajayjay. Candida infected vagina has the classic descriptor of "fishy" (think really old stinky fish) and is often associated a white "cottage cheese" like vaginal discharge


Just threw up a little in my mouth, oh wait, nope! Just threw up a lot! Image


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 Post subject: Re: the clam-bic re-emurges!
PostPosted: Fri Jan 07, 2011 11:10 am 
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Smells like fish , tastes like chicken.......just sayin'!!

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 Post subject: Re: the clam-bic re-emurges!
PostPosted: Fri Jan 07, 2011 12:06 pm 
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thatguy314 wrote:
Beergasm wrote:
thatguy314 wrote:
There are many types of yeast in the world. Sacharomyces is just one type of yeast. And most sacharomyces species do not make good beer. There's no reason to think that all yeasts would be good for making beer.

The vaginal yeast is called Called candida. Have you ever smelled a yeast infection? There is a very, very, very good reason why no one would ever make Candida beer. I guarantee you, no one would want to make a beer that smells literally like shit or like week-old fish.


You ever brewed a lager? Smells absolutely awful while fermenting. I don't know if it's fair to say that just because the yeast smells bad, the beer will. Plus you're talking about a yeast infection. Normally, I like me the smell of a healthy vajayjay.


I'm not talking about a healthy vajayjay. Candida infected vagina has the classic descriptor of "fishy" (think really old stinky fish) and is often associated a white "cottage cheese" like vaginal discharge


Well thanks for that. I'm officially never eating out again..


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