Re: Surprise! Jamil Show: Can You Brew It tonight!

Tue Mar 17, 2009 11:58 am

I listened to the Green Flash show and Chuck was very informative about the beer. Of course I had no idea that it wouldn't be up immediately for download so I didn't save a copy of it or anything.

Patience is a virtue though
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Re: Surprise! Jamil Show: Can You Brew It tonight!

Tue Mar 17, 2009 12:05 pm

TheDarkSide wrote:
Brew Engineer wrote:Or maybe it was because when I came up to the kitchen sink to clean the Corny Fermentor, I spilled PBW all over the floor...


Yeah, but think about how clean the floor is now...she should be thanking you.


I tried that angle, but at teh time, she wasn't buying it...

:lol:
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(not to be confused with Push E.)

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Re: Surprise! Jamil Show: Can You Brew It tonight!

Tue Mar 17, 2009 3:01 pm

some notes
6 gal.
14 lb 2 row
1.13 Cr 140 should have used Carastan 30/37
1.13 carapils
Mash at 152
Filtered water /up gypsum
168 mash out
collect 7.7 gal
90 min boil
1/2 oz each Columbus / Simcoe @90
1/4 oz each Columbus / Simcoe @60
3/4 oz each Columbus / Simcoe @15 with cascade ( missed amount)
1/2 oz each Columbus / Simcoe @0
Cal ale yeast , under pitch start ferment @68 raise to 72 deg.
7 day dry hop. with Amarillo Centennial and Simcoe 1/2 oz each
sorry guys for an incomplete recipe. I only had a envelope and a sharpie to write with.
sitting in the corner
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Re: Surprise! Jamil Show: Can You Brew It tonight!

Wed Mar 18, 2009 12:01 am

It's up now....not even a 24 hour turn around. And all done with a hangover. Professionals I tell ya!

J
Life is too short to listen to crappy radio. - BrewBum 2007

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Re: Surprise! Jamil Show: Can You Brew It tonight!

Wed Mar 18, 2009 2:12 am

Awesome. I love listening to these shows when I'm on the road.
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Re: Surprise! Jamil Show: Can You Brew It tonight!

Wed Mar 18, 2009 5:55 am

The attenuation is high, so be sure to factor this into your grain bill. I think my hops are accurate, but I might have bumped them a little.

1069 OG 1014 FG
79% attenuation
SRM 8.8
7.4 ABV
90 Min
Pre Volume 7.7
Preboil Gravity 1054

14 lbs 2 Row
1.31 lbs of Carastan 30-37 or Crystal 40
1.31 lbs Carapils

.5 oz Simcoe 90 Min
.5 oz Columbus 60 Min
.5 oz Simcoe 60 Min
.25 oz each Columbus/Simcoe 30 Min
.75 oz each Columbus/Simcoe 15 Min
1 oz Cascade 10 Min
.5 oz each Columbus, Simcoe @ 0 min
.5 oz each Amarillo, Centennial, Simcoe, Columbus Dry Hop

Yeast US 05

Adds some gypsum. Over 100 ppm Calcium in the GF's water already plus they add more.
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Re: Surprise! Jamil Show: Can You Brew It tonight!

Wed Mar 18, 2009 7:20 am

Justin,
You still owe us a posting of the Malt Liquor show - which I know you are going to do soon because you are a stand up guy.
Malt Liquor:
Post it.
Post it!!!!!!
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Re: Surprise! Jamil Show: Can You Brew It tonight!

Wed Mar 18, 2009 8:29 am

Here's what I did for the beer we tasted on the show, much thanks to Tasty for putting this recipe together:

Green Flash West Coast IPA

A ProMash Recipe Report

Recipe Specifics
----------------
Batch Size (Gal): 6.00 Wort Size (Gal): 6.00
Total Grain (Lbs): 16.63
Anticipated OG: 1.069 Plato: 16.84
Anticipated SRM: 8.8
Anticipated IBU: 93.0
Brewhouse Efficiency: 70 %
Wort Boil Time: 90 Minutes

Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: Rager

Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
84.2 14.00 lbs. Pale Malt(2-row) America 1.036 2
7.9 1.31 lbs. Crystal 40L America 1.034 40
7.9 1.31 lbs. Cara-Pils Dextrine Malt 1.033 2

Potential represented as SG per pound per gallon.


Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.50 oz. Simcoe Pellet 11.90 24.5 90 min.
0.25 oz. Columbus Pellet 14.00 13.1 60 min.
0.25 oz. Simcoe Pellet 11.90 11.1 60 min.
0.25 oz. Columbus Pellet 14.00 6.7 30 min.
0.25 oz. Simcoe Pellet 11.90 5.7 30 min.
0.75 oz. Columbus Pellet 14.00 10.5 15 min.
0.75 oz. Simcoe Pellet 11.90 8.9 15 min.
1.00 oz. Cascade Pellet 5.75 4.3 10 min.
0.50 oz. Columbus Pellet 14.00 4.4 1 min.
0.50 oz. Simcoe Pellet 11.90 3.7 1 min.
0.50 oz. Amarillo Pellet 7.50 0.0 Dry Hop
0.50 oz. Centennial Pellet 10.50 0.0 Dry Hop
0.50 oz. Columbus Pellet 14.00 0.0 Dry Hop
0.50 oz. Simcoe Pellet 11.90 0.0 Dry Hop
** Special optional addition section. Listen to the show :lol:
0.20 oz. Cascade Pellet 5.75 4.3 Dry Hop
6# rubber stopper Dry Hop

Yeast
-----
White Labs WLP001 California Ale


Mash Schedule
-------------
Mash Type: Single Step

Grain Lbs: 16.63
Water Qts: 20.78 - Before Additional Infusions
Water Gal: 5.20 - Before Additional Infusions

Qts Water Per Lbs Grain: 1.25 - Before Additional Infusions

Saccharification Rest Temp : 152 Time: 35
Mash-out Rest Temp : 165 Time: 15
Sparge Temp : 170 Time: 45

Total Mash Volume Gal: 6.53 - Dough-In Infusion Only

Actual OG: 1.070 Actual FG: 1.015
2 Vials of White Labs WLP001 California Ale yeast grown up on a 1.035 2 liter stir plate starter for approximately 16 hours before pitching.

Pitched at 68F. Allowed it to rise during the natural heat created during fermentation up to 70F.
Fermented in 6 gallon carboy. Fermented 7 days before dry hopping.
Not transferred or yeast not removed before dry hopping.
Dry hopped for 7 days at 64F. Agitated the dry hop every other day.

I added enough Gypsum to get my water up to approximately 50ppm Calcium, Chuck's starting with 60-70ppm Calcium in Vista, CA (I said 100 on the show, it's actually 60-70), and might be hitting at least 100ppm Calcium in the finished beer. The water in Vista, CA in North San Diego county is pretty hard. See the 2007 water report for that area here: http://www.vid-h2o.org/pdf/publication/CCR_2007.pdf

This homebrew recipe turned out just fantastic, I'd say it was totally cloned. We tapped 5 gallons in the studio on Monday, and I'd say at this rate the keg won't last much longer. :aaron

Potential recipe improvements: Accentuate bitterness in the finish a bit more with water adjustments and/or hit about 35IBU at 90 minutes instead of 25. I would do 25IBU of Simcoe and 10IBU of Columbus there instead of just Simcoe. Also don't be afraid to calculate this recipe out to 105-110IBU. Use Carastan 30-70 if you can instead of Crystal 40L.

Brew it up and enjoy.

:bnarmy:
Cheers! Kippis! Skål! Prost!
-Nathan Smith <nate@destroy.net>
Twitter: @nathanhomebrew
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