Re: Surprise! Jamil Show: Can You Brew It tonight!

Wed Mar 18, 2009 8:29 am

Here's what I did for the beer we tasted on the show, much thanks to Tasty for putting this recipe together:

Green Flash West Coast IPA

A ProMash Recipe Report

Recipe Specifics
----------------
Batch Size (Gal): 6.00 Wort Size (Gal): 6.00
Total Grain (Lbs): 16.63
Anticipated OG: 1.069 Plato: 16.84
Anticipated SRM: 8.8
Anticipated IBU: 93.0
Brewhouse Efficiency: 70 %
Wort Boil Time: 90 Minutes

Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: Rager

Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
84.2 14.00 lbs. Pale Malt(2-row) America 1.036 2
7.9 1.31 lbs. Crystal 40L America 1.034 40
7.9 1.31 lbs. Cara-Pils Dextrine Malt 1.033 2

Potential represented as SG per pound per gallon.


Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.50 oz. Simcoe Pellet 11.90 24.5 90 min.
0.25 oz. Columbus Pellet 14.00 13.1 60 min.
0.25 oz. Simcoe Pellet 11.90 11.1 60 min.
0.25 oz. Columbus Pellet 14.00 6.7 30 min.
0.25 oz. Simcoe Pellet 11.90 5.7 30 min.
0.75 oz. Columbus Pellet 14.00 10.5 15 min.
0.75 oz. Simcoe Pellet 11.90 8.9 15 min.
1.00 oz. Cascade Pellet 5.75 4.3 10 min.
0.50 oz. Columbus Pellet 14.00 4.4 1 min.
0.50 oz. Simcoe Pellet 11.90 3.7 1 min.
0.50 oz. Amarillo Pellet 7.50 0.0 Dry Hop
0.50 oz. Centennial Pellet 10.50 0.0 Dry Hop
0.50 oz. Columbus Pellet 14.00 0.0 Dry Hop
0.50 oz. Simcoe Pellet 11.90 0.0 Dry Hop
** Special optional addition section. Listen to the show :lol:
0.20 oz. Cascade Pellet 5.75 4.3 Dry Hop
6# rubber stopper Dry Hop

Yeast
-----
White Labs WLP001 California Ale


Mash Schedule
-------------
Mash Type: Single Step

Grain Lbs: 16.63
Water Qts: 20.78 - Before Additional Infusions
Water Gal: 5.20 - Before Additional Infusions

Qts Water Per Lbs Grain: 1.25 - Before Additional Infusions

Saccharification Rest Temp : 152 Time: 35
Mash-out Rest Temp : 165 Time: 15
Sparge Temp : 170 Time: 45

Total Mash Volume Gal: 6.53 - Dough-In Infusion Only

Actual OG: 1.070 Actual FG: 1.015
2 Vials of White Labs WLP001 California Ale yeast grown up on a 1.035 2 liter stir plate starter for approximately 16 hours before pitching.

Pitched at 68F. Allowed it to rise during the natural heat created during fermentation up to 70F.
Fermented in 6 gallon carboy. Fermented 7 days before dry hopping.
Not transferred or yeast not removed before dry hopping.
Dry hopped for 7 days at 64F. Agitated the dry hop every other day.

I added enough Gypsum to get my water up to approximately 50ppm Calcium, Chuck's starting with 60-70ppm Calcium in Vista, CA (I said 100 on the show, it's actually 60-70), and might be hitting at least 100ppm Calcium in the finished beer. The water in Vista, CA in North San Diego county is pretty hard. See the 2007 water report for that area here: http://www.vid-h2o.org/pdf/publication/CCR_2007.pdf

This homebrew recipe turned out just fantastic, I'd say it was totally cloned. We tapped 5 gallons in the studio on Monday, and I'd say at this rate the keg won't last much longer. :aaron

Potential recipe improvements: Accentuate bitterness in the finish a bit more with water adjustments and/or hit about 35IBU at 90 minutes instead of 25. I would do 25IBU of Simcoe and 10IBU of Columbus there instead of just Simcoe. Also don't be afraid to calculate this recipe out to 105-110IBU. Use Carastan 30-70 if you can instead of Crystal 40L.

Brew it up and enjoy.

:bnarmy:
Cheers! Kippis! Skål! Prost!
-Nathan Smith <nate@destroy.net>
Twitter: @nathanhomebrew
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nahthan
 
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Re: Surprise! Jamil Show: Can You Brew It tonight!

Wed Mar 18, 2009 8:35 am

thanks Nathan, Juicy, JZ, and the dude from Green Flash (forget his name) it was great show, cant wait to try this.
Consuming: Oat Porter, Dubbel, BDS
Waiting: Ahtanum Pale, Flanders Red
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aquariumdrinker
 
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Re: Surprise! Jamil Show: Can You Brew It tonight!

Wed Mar 18, 2009 9:20 pm

Yes Thank you Nate!
sitting in the corner
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Re: Surprise! Jamil Show: Can You Brew It tonight!

Sun Mar 22, 2009 5:09 am

Has the Pullman Brown Recipe show been put up on Itunes. I live in the Chicago area and that beer is Delicious. Really want to hear Jamil's take on brewing it. Thanks!
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Re: Surprise! Jamil Show: Can You Brew It tonight!

Sun Mar 22, 2009 5:20 am

jbell71464 wrote:Has the Pullman Brown Recipe show been put up on Itunes. I live in the Chicago area and that beer is Delicious. Really want to hear Jamil's take on brewing it. Thanks!


It will probably be another week before it is. Green Flash just went up this past Monday and they are typically 2 weeks apart.
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Fermenter: Mayotoberfest
Kegged: Common, Cherry, & Apple Pie Ciders, Falconer Pale Ale, Strawberry Blonde
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Re: Surprise! Jamil Show: Can You Brew It tonight!

Fri May 22, 2009 7:42 am

Just brewed up this clone. Calculated 102 IBUs. Gravity was a little high - 1.077.
Sexiest beer ever. Also the closest thing I'll get to green flash (or any San Diego Pale Ale for that matter) here in Kansas.
I feel like I need to brush my teeth after drinking a pint - in a good way.
Thank you so much for this recipe. Every time I'm in CO I always grab a few sixers and bombers of Green Flash brews. Now I just need to spend a buttload of money on ingredients!
Great recipe - highly recommended.
:asshat:
believe me: the secret for harvesting from existence the greatest fruitfulness and greatest enjoyment is — to live dangerously.
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MF Tyler
 
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Re: Surprise! Jamil Show: Can You Brew It tonight!

Tue Jun 16, 2009 10:23 pm

I just listened to the podcast on the Green Flash and Am putting it into BeerSmith. I am still a bit new and learn new ingredients almost daily so here is my question. The grain that they skipped in the recipe was Carastan 30-37. Jamil said they have it at Northern Brewer. I checked the NB site and they have SIMPSONS CARAMALT 30-37. This is as close as I can get. Is the Carastan the same as Caramalt or did I just hear it wrong? Any help would be appreciated.

Thanks
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Re: Surprise! Jamil Show: Can You Brew It tonight!

Wed Jun 17, 2009 4:54 am

808brew wrote:I just listened to the podcast on the Green Flash and Am putting it into BeerSmith. I am still a bit new and learn new ingredients almost daily so here is my question. The grain that they skipped in the recipe was Carastan 30-37. Jamil said they have it at Northern Brewer. I checked the NB site and they have SIMPSONS CARAMALT 30-37. This is as close as I can get. Is the Carastan the same as Caramalt or did I just hear it wrong? Any help would be appreciated.

Thanks


They're the same, I think carastan might be a trademarked name used by Baird's? Not sure.
Morebeer does have carastan though
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