Klickitat Jim wrote:Brewing sour beer and sipping a Black Butte
I had Cutthroat on my last brew day. Both are nice porters.
Klickitat Jim wrote:Brewing sour beer and sipping a Black Butte
mobrewer wrote:2nd Shift Katy. One dimensional sour but nice to demonstrate what flavor Brett L can produce. Tart cherry impression and at 5.4 abv good for these 100 degree evenings.
Ozwald wrote:Finally cracked open the 2010 Imperial Berlinner Weisse (Lips of Faith) that I've been hording. Should've opened it a year ago.
It wasn't bad, but it definitely didn't age well. When I had it fresh at the brewery, it was amazing. After 5 years it was noticeably oxidized, had a brett note that wasn't there before which made it taste... less clean?... than it did before. The brett that showed up also took away from the crisp sourness it had when it was fresh.
All the more reinforcing my belief that a Berlinner should not have any Brett in it, what so ever.
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