yeah Most sorbet are pretty similar
hers another that came up on my RSS, the only thing i would change is the water it says 4 oz of beer, and 4 oz of water.....bugger that I would use 4 Oz of beer
2 pheasants, cut into pieces
Â¼ cup olive oil
Â½ teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon paprika
Â½ teaspoon Caribbean Jerk Seasoning
1 medium onion, chopped
1 C. fresh mushroom caps
1 (10-3/4 oz.) can golden mushroom soup
4 oz. Trois Pistoles
4 oz. water
Â½ C. sour cream
Fresh parsley, for garnish
In Dutch Oven, brown pheasant pieces and onion in hot oil. Sprinkle with salt, pepper, and paprika. Combine Chicken seasoning, mushroom caps, mushroom soup, Trois Pistoles, and water. Pour over pheasant. Allow to simmer, covered, for 1 Â½ hours until tender.
Remove pheasant. Gradually add sour cream to liquid. Stir constantly until blended and thickened. Do not boil mixture.
To serve, pour cream over pheasant.