Beer Forum

Hahah oh man this is hilarious and gross at the same time...lol

:-O

I guess fermented sugar would be pretty close to American Light Lager ...

The best thing ever is that hillbillies figured out how to use video cameras and uploaded them to youtube. I have family that I'd love to send a video camera to, just to record a day or two of their lives.

Wow. Just wow.

Where does spermicide fit into the BJCP guidelines? Or is that just a substitute for the hops?

1 pound of finely ground malt
11 cups of sugar
1 packet of yeast
1 condom with hole poked in it
5 gallons of city water
1 half-hearted shake

10 days later - beer that tastes just like Budweiser with bubbles and all.

I am surprised no one bashes him harder in the comments.

if i understand his process correctly - and i'm not sure how i do - he's rehydrating his dry yeast in concentrated sugar water. shouldn't that kill the yeast?

i started typing up a comment pointing out how many problems there are with this process, and how he could improve it... but i didn't bother hitting "submit". it'll only attract defensive, derisive replies. it's not like this guy is going to change his ways, and he likes what he's making. i also fear coming across as a snooty know-it-all, instead of the helpful guy i'm trying to be. oh well. live and let live.

He definitely doesn't have the facilities to ensure that it's healthy.