That is great! I'm glad it worked out.

JZ

Jamil my Dad is going to the Brew store on Auburn Blvd. Can you convert this recipie to Extract so he can pick up the goods from there and make it?
Thanks!

Ordinary Bitter

Ingredients for 5 U.S. gallons (19 liters)

Extract Brewing: Replace English Pale Malt with 4.3 lbs (1.95 kg) Maris Otter liquid malt extract.

6 lb (2.72 kg) English Pale Malt
0.5 lb (0.23 kg) Crystal 120L
0.25 lb (0.11 kg) Special Roast Malt
0.88 oz. (25 g) East Kent Goldings hops,
5% alpha acid (60 min.)
0.50 oz. (14 g) East Kent Goldings hops,
5% alpha acid (30 min.)
0.50 oz. (14 g) East Kent Goldings hops,
5% alpha acid (1 min.)
0.25 oz. (7 g) East Kent Goldings hops,
5% alpha acid (dry hop)

White Labs WLP002 English Ale

Target Original Gravity: 1.035 (8.87 Plato)
Approximate Final Gravity: 1.009 (2.36 Plato)
Anticipated SRM: 10.7
Anticipated IBU: 30
Wort Boil Time: 90 minutes

Directions: Single infusion mash at 152F (67C) using a thick mash of 1 quart mash water to 1 pound of grain. Ferment at 67F (19C) until yeast drops clear. Transfer to keg or cask and add ¼ to ½ oz (7 to 14 g) East Kent Goldings hops. Carbonate to 1.5 volumes and serve at 50 to 55F (10 to 13C).