Porter Recipe- Bell's clone
Posted: Sun Mar 23, 2008 10:33 pm
I said I would post a porter recipe that has treated me right thus far......... here it is
7.5 lbs amber LME
.5 lb flaked barley
.5 chocolate malt
.25 black patent
.5 crystal 90 l
1 oz cenntenial for boiling hops
white labs 004 irish ale yeast
should be the last brew I steep and brew extract with, and yeah, everyone is going to hate on the flaked barley, but this recipe has treated me right thus far....... so no complaints here. supposed to be a bell's porter clone and I purchased it from Austin Homebrew. So if it does yall well, tell them... I will tell them after I actually get something scored! pitched just the tube of yeast and was the first time I used counterflow chiller.......started 1.060, finished 1.016 ferment temp was between 65 and 70, don't yet have a setup to control it precisely good luck all
7.5 lbs amber LME
.5 lb flaked barley
.5 chocolate malt
.25 black patent
.5 crystal 90 l
1 oz cenntenial for boiling hops
white labs 004 irish ale yeast
should be the last brew I steep and brew extract with, and yeah, everyone is going to hate on the flaked barley, but this recipe has treated me right thus far....... so no complaints here. supposed to be a bell's porter clone and I purchased it from Austin Homebrew. So if it does yall well, tell them... I will tell them after I actually get something scored! pitched just the tube of yeast and was the first time I used counterflow chiller.......started 1.060, finished 1.016 ferment temp was between 65 and 70, don't yet have a setup to control it precisely good luck all