Chocolate Irish Stout

Sat Feb 27, 2016 12:31 pm

Hi everyone! I just brewed an Irish Stout and added 4 Oz of unsweetened cocoa powder (I want the chocolate flavor but don't want it to be overpowering).

I'm planning to add lactose at bottling to actually sweet the cocoa into chocolate... how much lactose will suffice for a 5 gallons batch? 1 lb? 0.5 lb?

Your thoughts and expertise are more than welcome!
enzo_damario
 
Posts: 1
Joined: Sat Feb 27, 2016 12:29 pm

Re: Chocolate Irish Stout

Sat Feb 27, 2016 1:21 pm

Hey there!

Welcome aboard to the forum.

I just answered your question on the AHA forum if you want to check there...

Long story short, I think 1/2# would be sufficient for what you are looking for in this beer.
"A bad man is a good man's job, while a good man is a bad man's teacher."
brewinhard
Global Moderator
 
Posts: 4065
Joined: Sat Oct 25, 2008 8:41 am
Location: Fredonia, NY

Return to Extract & Partial Mash Brewing

Who is online

Users browsing this forum: No registered users

A BIT ABOUT US

The Brewing Network is a multimedia resource for brewers and beer lovers. Since 2005, we have been the leader in craft beer entertainment and information with live beer radio, podcasts, video, events and more.