Thanks, I think I'll see what looks best at the farmers market on brew day and decide from there. How long do you usually keep fruit in the secondary?
Kegerator: citra/Simcoe session pale
Primary: blind pig clone
I usually leave the beer on the fruit for about 3-4 weeks. This gives beer more time to absorb the fruit flavors and aromas. Start tasting around week 3 and go from there. Always use more fruit than you think you need to. I average about 2#/gallon of most fruits and always wish I had used more. If you go puree, you can use 2 cans or so (although that gets pricey after a bit). PM me if you are interested for some tips on adding fruit to the secondary.