spiderwrangler wrote:It is nearly all fermentable, so wont' have much of an impact on your final gravity, thus no need to adjust hopping based on balancing unfermentables. It may be desirable to adjust hopping for other flavor reasons (reducing hops so not to overwhelm the fruit, etc).
spiderwrangler wrote:Not sure how much he was seeing it jump... the Oregon puree's list their gravity on the can, some are higher than others, but the cherry will be around 1.080+, so there would be some increase there.
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