The yeast may still be cleaning things up in there, and you also generally don't want to be running to do hydro readings everyday, each time you open it up, you increase the potential for an infection. Just let it be and let the yeast do their thing.
Since you don't seem to be taking Spiderwrangler's advice to just let it be, maybe you should read a book on home brewing. Brewing is pretty forgiving prefermentation. Once it is fermenting, other than dry hopping or adding fruit, DON'T mess with fermentation. You also haven't mentioned whether or not you are using temperature control for your ferment. If it taste good NOW you should probably just continue to drink it till its gone. At the rate your going it will probably end up a dumper!