Hello all!
Long time drinker, first time brewer and new to the boards.
I'm wondering about the boil process. I have access to a big burner used to fry turkeys. This would probably create a much harder boil than my stovetop but I'm not sure if that's a benefit. Also, the extract kit I bought calls for adding hops at "flameout", I see people use this term often but they never say what it is. I assume it refers to when you kill the heat at the end of your boil but not totally sure.
Any other tips are appreciated.
Thanks