Sat Jun 04, 2011 6:45 am
I have used pecans and macadamia nuts in beer. About an oz per gallon to be subtle but there. Toasting them at around 325 for 15 min after chopping. Pan toasting works well too. Try to dab away any oils afterwards. I had no head retention issues with these beers. I find 30 min addition to be a good flavor addition time. Good luck
A woman drove me to drink, and I never had the courtesy to thank her-W.C. Fields
