Extract with specialty grains
- 6lbs Briess Light LME
- 6oz Cara 40L
- 6oz Cara 120L
- 4oz Roasted Barley
- .8oz Challenger (60min)
- .2 Challenger (10min)
- 1 vial WLP004 Irish Ale yeast
Brewed this today, pitched the vial of yeast directly into the wort, as low gravity beer didn't think I needed a starter on it, but now worried if I should of did one just to proof the yeast.
About 12hrs from pitching (give or take an hour) seems to be little in the way of airlock activity. Temperature is about 70f, as waiting for it to start fermenting till I move it to 65f.
Gave the yeast a little stir to see if that helps things, but wondering how long I should wait before worrying