Add the oak in primary for additional dimensions in the body.http://thebrewingnetwork.com/shows/The- ... ea-Comfort
Just finished brewing the English Mild. I bit the bullet and oaked it with some medium toasted French oak. I hit Jamil's OG reading perfectly, so hopefully in a week it will be finished fermenting. After that, I'll stick it in the fridge and carb it. Should be interesting to see how it turns out. I've never tried to get a beer out this quickly before.
Thanks for the help!