I have people coming over in about two weeks, and was wondering if there was a way to brew a good light beer in that time? I already have an Irish Red kegged, but was hoping to have a lighter beer to go along with it for people who don't like the darker maltier beers. I'm pretty open to brewing something different, just thought a wheat beer would be my best shot in this time period.
Anyone have any good recipes that could be brewed(starter?), fully fermented, cold crashed (one night?), then force carbed in under two weeks?
Thanks!