Tue Feb 22, 2011 11:53 am
How long has it been since you pitched? Fairly often the plastic buckets aren't sealed up and the CO2 is escaping under the lid or around the grommet, so you are still fermenting, just not bubbling. The CO2 will always take the easiest way out. If you've got krausen up on top, you may be fine...
Spiderwrangler
PFC, Arachnid Deployment Division
In the cellar:
In the fermentor: Belgian Cider
In the works: Wooden Cider