Fri Jul 28, 2006 3:16 am

Danno wrote:Another side note: The beer primarily ferments off of the yeast that is suspended, not that that has settled.


I agree. However when you rack off the yeast bed you lose the ability to stir that yeast back into suspension if you fermentation becomes stuck.

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Lufah
 
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Sat Aug 05, 2006 8:45 am

With his stated OG and last SG that's ~75% apparent attenuation. WLP001 is quoted as 73-80%, so not bad and could be done. I'd take another SG before bottling. If it's still the same, bottle it. If it drops a little, give a few more days.
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Sat Aug 05, 2006 12:10 pm

Alright, I'm able to get back on the forum now...

I gave it a good shake and took the dry hops out and set it aside, it's bubbling slowly now. Hopefully I can rack and bottle today or tomorrow.

I'm going to try and time it so that while my Oatmeal stout is boiling i'll rack and bottle so that I can pitch the stout on to this yeast cake. It'll be an Oatmeal Stout with WLP001 so... dunno how that will come out, but we'll see.
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