I've had a couple bottles of it and I like it, for a witbier. I brewed it for my wife. It's not a style I really enjoy. I have the Justin/Mufasa wheat intolerance. I added some fresh lemon zest and some cinnamon at flame out in addition to the bitter orange peel and coriander my recipe called for. It tastes good. Some banana flavors from the yeast, and I can pick up the citrus pretty well and the lemon is distinct from the orange. I can't taste the other spices, but I've been fighting a cold so I might just be missing them. Not getting the head retention I expected on it, but the color is good (just on the good side of too dark for style) and it is cloudy and bubbly.
I poured one for my wife last night. Guess the first thing she said, before even tasting it.
"Oooh, I need to slice an orange to drop in this!"
But it's her beer, so she can do whatever she wants to I guess.