and that's why I use 2-2 1/2 gallons of tap water for my steep and distilled for my top up.mikebiewer wrote:It seems difficult to know exactly what I'm getting with the extract.
and that's why I use 2-2 1/2 gallons of tap water for my steep and distilled for my top up.mikebiewer wrote:It seems difficult to know exactly what I'm getting with the extract.
BrewBum wrote:They should get Briess on the show and ask them about their water, among other things.
Where do I send an email again...
and see if they can get Thomas Cooper on too! I love their light LME.TapItGood wrote:BrewBum wrote:They should get Briess on the show and ask them about their water, among other things.
Where do I send an email again...
send show ideas to Chad@thebrewingnetwork.com
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