Re: Distilled water: YES! late extract addition: YES!

Thu May 27, 2010 5:31 am

mikebiewer wrote:It seems difficult to know exactly what I'm getting with the extract.
and that's why I use 2-2 1/2 gallons of tap water for my steep and distilled for my top up.
I killed a zombie and ate it's brains. That's how I became the Zombie King.
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Billy Klubb
 
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Re: Distilled water: YES! late extract addition: YES!

Thu May 27, 2010 11:28 am

They should get Briess on the show and ask them about their water, among other things.

Where do I send an email again...
Nate
http://www.nebraskabeerblog.com
Beers on tap-Schwarzbier, RyeIPA
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BrewBum
 
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Re: Distilled water: YES! late extract addition: YES!

Thu May 27, 2010 11:39 am

That's a fantastic idea! Have they ever hosted a maltster??
Jgrundstad
 
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Re: Distilled water: YES! late extract addition: YES!

Thu May 27, 2010 12:24 pm

BrewBum wrote:They should get Briess on the show and ask them about their water, among other things.

Where do I send an email again...


send show ideas to Chad@thebrewingnetwork.com
Enjoy Great Beer!

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TapItGood
 
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Re: Distilled water: YES! late extract addition: YES!

Thu May 27, 2010 8:43 pm

TapItGood wrote:
BrewBum wrote:They should get Briess on the show and ask them about their water, among other things.

Where do I send an email again...


send show ideas to Chad@thebrewingnetwork.com
and see if they can get Thomas Cooper on too! I love their light LME.
I killed a zombie and ate it's brains. That's how I became the Zombie King.
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Billy Klubb
 
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