You will have to give some more specifics if you want help...you gave very little information in your post...
It was windy outside and had a hard time keeping a boil going.
how much of boil did you do?
I tried it yesterday and it was not good at all, tasted metallic and infected.
how are your cleaning and sanitation practices?
I thought about souring it but not sure if that will work.
this will most likely not work...good sour beers start from good beers to begin with
It had a funky smell during fermentation, but it was the first time I used lager yeast so I thought that was how it was.
what kind of funky smell...lager yeasts can be sulphery but in my experience SF lager yeast is not that sulphery