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Jamil #2 - Fermentation Tips... (more)

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"All Grain ?"
by TheDarkSide
I started with extract because that's the way it was done ( this is be... (more)
"German Pils Water"
by dstar26t
For a hoppy German Pils, wouldn't you want a chloride/sulfate ratio ju... (more)
"Montana Newbie"
by Ozwald
It seems to be a right-of-passage... (more)
"Spontaneous Fermentation"
by bigdan
It might be cool just to leave it in your kettle, open over night. Li... (more)
"What's the best beer you ever ..."
by Billy Klubb
either my second Double Chocolate Raspberry Stout or my first Coffee S... (more)