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Jamil #2 - Fermentation Tips... (more)

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"Dark`n thick"
by Sheen
A and B. And C: Mash at a higher temperature, around 156-158F... (more)
"MCAB XII (2010)"
by CaskAle13c
My ESB came up short of any medals but my score sheets came in at 44 a... (more)
"What Are You Drinking Right No..."
by rustyc30
Just finished a Rouge Dead Guy Ale first time I have had it really enj... (more)
"Adding Coffee to a Porter reci..."
by rustyc30
I have tried both bean in the boil and Espresso shot and find the espr... (more)
"Good job JP"
by rustyc30
I think that is the next upgrade to the keg fridge... (more)