
The Homebrew Chef Sean Paxton writes about cooking with beer and beer and food pairings in this comprehensive section of the Brewing Network. You'll find recipes for food and for beer, creative techniques to incorporate beer into your cooking and most of all, a new found appreciation for what can be done with that ingredient we love so much...
Classic buttermilk fried chicken gone to the hopheads! Read More >>
We all think Wine and Cheese, but beer is so much better with the fermented milk we call cheese. Read More >>
Want new ideas for that Thanks-giving Turkey? This is Thanks-giving Homebrew Chef style! Read More >>
A creamy Pumpkin Coconut soup, with a touch of Thai seasoning enhances with Winter Solstice. Read More >>
For those of you who couldn't make the Lovell Maine dinner, here is a glimpse of what went down. Read More >>
When was the last time you used your Dutch Oven? No not that Dutch Oven… Read More >>
Part 2 of the Dutch Oven Series. Red Eye Imperial Stout Bar-B-Que Sauce Read More >>
Part 3 in the Dutch Oven Series offers chili beer wing sauce Read More >>